We work with independent retailers across the United States. If you would like to become a Manchester Barbecue Pellets Dealer, please visit our Dealer Portal to open a new account.
Our wood pellets are 100% local! Our raw materials are sourced from our forestry partners in New England. Barbecue Wood Pellets’ manufacturing facility is located in Manchester, Connecticut. Our super-premium barbecue pellets are made in small batches by American workers. We’re proud to bring manufacturing jobs back to our local community. When you buy Manchester Barbecue Pellets, you get a superior product for an awesome grilling experience.
The quality of the raw materials is a critical factor in the wood pellet manufacturing process. Manchester Wood Pellets uses 100% natural hard wood chips, sustainably harvested from the forests of Connecticut. The right equipment used in our manufacturing process ensures that the durability and bulk density of the pellets are optimal. Low ash content is also important. We worked with our engineering team to create the highest quality barbecue pellets money can buy.
Raw material quality, pellet durability, ash content, moisture content and bulk density are measures of overall pellet quality. Manchester Wood Pellets are manufactured with ultra-low ash content and optimal bulk density (~41 lbs). For pellet grilling, high pellet bulk density yields more smoke – and that means more flavor. Because we only use fresh wood chips, our small batch manufacturing process gives you the flavor you would get when using a log burner. So, you can cook like a pit master!
There is a large supply of hard wood chips (oak, hickory, maple and cherry woods) available in New England. Manchester Wood Pellets converts a local wood waste stream into a value-added consumer product. We converted a former feed mill into a wood pelleting mill, so we’re bringing back manufacturing jobs to our town!
100% of our wood pellets are manufactured at our plant in Manchester, Connecticut. Our facility was previously an animal feed pellet mill, which we have converted into a barbecue wood pellet manufacturing facility. All of our raw materials come from the hardwood forests of Connecticut, so we’re all about creating manufacturing jobs in our community.
Yes! Our pellets are available for purchase at our Retail Store. We also sell our product wholesale. Retailers interested in becoming a Manchester Barbecue Pellets Dealer can visit our Dealer Portal to register as a dealer.
People all over America are tossing their gas grill and getting a pellet grill. Pellet grills offer superior flavor vs. gas and propane grills. That's why the pellet grill market has been growing by 20%+ per year. Nobody likes grilled meat that tastes like gas! In addition, pellet grills offer total control over temperature vs. a traditional charcoal grill. With a pellet grill, you get natural wood smoke flavor with effortless control over temperature. With a pellet grill, you can “set and forget.” That means you can spend time with your friends and family while you cook up your next barbecue masterpiece!
All barbecue pellets are not created equally. The cheapest pellets are frequently made from sawmill waste, construction waste and other low-quality wood byproducts. Manchester Barbecue Pellets are made from 100% natural, green hardwood chips. Our wood is sourced in small batches, directly from our New England forestry partners.
That depends on the type of pellet grill you purchase. There are many varieties of pellet grills available. Some are designed primarily for low-temperature cooking and smoking, while others are more versatile and also allow for searing. For example, the Weber SmokeFire grill can sear meats on direct flame at 600F.
You can cook a wide variety of dishes including meats such as beef, pork, chicken, lamb vegetables, seafood and wild game. You can also bake pies, pizza and breads. Click here to read a great article about five terrific pellet grill cookbooks.
Yes, you can use Manchester Barbecue Pellets in all Traeger pellet grills, including: Timberline 850 & 1300 pellet grills, Ironwood 650 & 885 pellet grills, Pro Series 575 & 780 pellet grills, Ranger pellet grills and Tailgater pellet grills. You can be a member of the Traegerhood and use Manchester Barbecue Pellets! We think our small-bacth barbecue pellets are the best wood pellets money can buy.
The biggest benefits of a pellet grill versus other types of grills are superior flavor and ease of use. A pellet grill automatically does all the work and makes it pretty easy to be a barbecue expert with little effort. A main benefit is that pellet grills are “plug and play,” meaning that after you load the pellets into a hopper and set the desired temperature with the turn of a dial. The rest of the process is relatively hands-off. Plus, you get wood smoked flavor that you just can’t get from a gas or propane grill. Bottom line - you can cook like a pit master with very little effort.
We use 100% natural wood chips to create our super-premium wood pellets for use in all pellet grills. We never use any perfumes, oils or artificial flavors. Instead, we rely on mother nature to give our awesome wood pellets the best flavor. Some competitors claim to sell species-specific hardwood pellets. However, it's very difficult to get a written guaranty from the manufacturer as to what the ingredients are. We use a combination of oak, hard maple, hickory and cherry woods, sourced directly from the forests of New England. We never use alder wood or gum tree in our pellets.
Yes! Manchester Barbecue Pellets are manufactured from 100% natural green wood chips that have been debarked. We use locally available hardwoods such as hickory, oak, cherry and maple.
Our wood pellets contain a mixture of hickory, oak, maple and cherry from New England. We never use gum trees, poplar or alder.
Yes! Any good-quality hardwood pellet can be used in any pellet grill or smoker. Manchester Barbecue Pellets work great in Traeger, Pit Boss and Weber pellet grills, to name a few.
Most wood pellets will store for 6-12 months if kept in a cool, dry place. If you live in a high-humidity environment, be sure to seal your pellet bag in between uses. Exposure to moisture can ruin the durability of the pellets.
Yes you can! In fact, there are pellet-fueled pizza ovens available for purchase. Ooni makes a great line of wood pellet pizza ovens that get to a temperature of 932F!
Most pellet grills can reach a maximum temperature of 600F – 700F. Note that while pellet grills use indirect heat, many pellet grills allow you to cook with direct flame by sliding a metal plate to expose the burning wood pellets. This allows cooks to slightly blacken the food before serving.
Pellet grills generally use 1 to 1.5 pounds of pellets per hour. This can vary depending on the outside temperature and the temperature setting of the pellet grill.
More and more restaurants are using pellet grills and smokers. We offer special wholesale pricing for restaurants. You can get started by registering at our Wholesale Portal.