What Makes a Good Barbecue Wood Pellet for a Pellet Grill?

Barbecue wood pellets are manufactured from a variety of hard wood species such as oak, hickory, maple and cherry. The best pellets are manufactured from green wood chips which are grinded and pelletized. The higher the bulk density, the better the wood pellet. Why? Because high pellet density yields more smoke, which infuses your meal with more flavor! At Manchester Wood Pellets, we manufacture premium, organic wood pellets for pellet grills. You can use our pellets in Traeger, Pit Boss, Camp Chef and many other types of pellet grills. Our product quality is superior because our pellets are derived from 100% natural wood. We never use sawmill waste to make our pellets, which means that our barbecue wood pellets never contain any chemical lubricants or solvents. We believe that food-grade barbecue pellets means wood pellets that contain zero contaminants. Our wood pellets come directly from the forests of Southern New England.

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