Restaurants

Restaurants Are Increasing Profits by Adding Barbecue Items to Their Menu

Restaurants across the nation are realizing that offering freshly-smoked dishes, such as brisket, keeps their customers coming back for more! The key challenge is figuring out a way to offer new barbecue items, without investing too much in additional equipment and staffing.

On the equipment side, there are commercial pellet smokers that can be used inside a commercial kitchen.

Adding a commercial pellet smoker to your restaurant kitchen is an easy and low-cost way to quickly add a variety of tasty barbecue items, such as baby back ribs, to your menu offerings. Using a commercial pellet smoker allows any restaurant cook to become an expert pit master in a very short period of time.

The automation of a commercial pellet smokers also means that a restaurant owner will not need to add additional staff for barbecue items. This is because commercial pellet smokers require very little monitoring, as a precise temperature can be set on the smoker. This is very different from a traditional barbecue smoker, which requires constant stoking of logs, which can produce more smoke than many cities and towns will allow.

For restaurant owners and chefs seeking excellent barbecue flavor without the high-touch hassle of managing a traditional grill or smoker, wood pellet grills and smokers are the obvious answer.

Because pellet smokers are easy to operate and offer “set and forget” functionality, restaurant operators can now provide a wide variety of desirable barbecue items that customers love – without increasing operating costs. Items such as baby back ribs, brisket and pulled pork can be cooked in a predictable and uniform manner. It's like having a Pitmaster, at a fraction of the cost.

Another benefit of preparing barbecue items with a pellet smoker is that you can smoke meats "low and slow" overnight, which yields better flavor and requires no employee to monitor the cook.

Here at Manchester Wood Pellets, we sell our premium barbecue pellets directly to restaurants. So you get fresh wood pellets, directly from our pellet mill to your resataurant kitchen.

If your are looking for a super-premium hardwood pellet for your commercial pellet smoker, Manchester Barbecue Pellets is your solution. If you would like to order our pellets and have them delivered directly to your restaurant, please register on our Wholesale Portal.

Manchester Barbecue Pellets work in all pellet grills and smokers, including:

  • FEC120: Fast Eddy's™ by Cookshack Fixed Shelf Pellet Smoker Oven Model FEC120
  • FEC100: Fast Eddy's™ by Cookshack Wood Pellet Smoker Oven Model FEC100
  • FEC240: Fast Eddy's™ by Cookshack Fixed Shelf Pellet Smoker Oven Model FEC240
  • FEC300: FAST EDDY'S™ BY COOKSHACK ROTISSERIE SMOKER OVEN MODEL FEC300
  • FEC500: FAST EDDY'S™ BY COOKSHACK ROTISSERIE SMOKER MODEL FEC500
  • FEC750: FAST EDDY'S™ BY COOKSHACK ROTISSERIE SMOKER MODEL FEC750

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