Cooking with wood pellets

Restaurants across the nation are realizing quickly that cooking with wood pellets yields a unique flavor experience for their customers.

In September 2021, Chipotle introduced a new ingredient to menus nationwide: smoked brisket.  Smoked brisket has been consistently among the top requested menu items by Chipotle guests.

For restaurant owners and chefs seeking excellent barbecue flavor without the high-touch hassle of managing a charcoal grill, wood pellet grills and smokers are the obvious answer.

Because pellet grills are easy to operate and offer “set and forget” functionality, restaurant operators can now provide the desirable flavor customers love – without increasing operating costs. For larger restaurants

If your restaurant is seeking a super-premium hardwood pellet for cooking and smoking applications, Manchester Wood Pellets is your source. We are accepting pre-orders now and expect to begin shipping in December 2021. Our barbecue wood pellets for pellet grills will be available in 20lb bags, Half-ton pallets and one-ton pallets.