Five Fun Wood Pellet Grill Barbecue Cookboks

You can use a wood-pellet grill as a smoker, grill, barbecue, oven, and broiler to cook virtually any food outdoors There are certain tricks one should know about, and these are presented in these cookbooks. These cookbooks teach you how to cook juicy, delicious meat and bring along a smoky flavor.

“Vegan” may not be the first word that comes to mind when you think “barbecue,” but one of the books on this list provides a collection of more than 80 savory, smoky recipes that anyone can enjoy.

Additionally, these books provide practical tips on how to use the wood pellets properly so that the flavor of your food is enhanced.

Another amazing feature of these cookbooks is that you don’t have to be an expert or need the help of an expert when trying out these recipes.

These cookbooks are going to teach you that wood pellet grilling is the easiest way of grilling and is quite simple. When you follow a good recipe, you will find cooking to be less time-consuming and more result oriented. Getting the right cookbook is your key to outdoor cooking success.

Healthy Wood Pellet Grill & Smoker Cook Book by Nancy Loeske 

If you’re looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes.
With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you’ll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins.

This book features:

• 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides

• Full-color photography of mouth-watering recipes

• Expert advice on how to choose the best wood pellets for grilling and smoking

• A temperature guide to help you cook foods to the desired doneness

• Nutritional data that includes carbs, calories, total fat, fiber, and protein

The Complete Wood Pellet Barbecue Cookbook by Bob Devon 

Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provide all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbecue master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbecue, oven, and broiler to cook virtually any food outdoors. He then kicks off the recipes with a medley of barbecue rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slow-cooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.

If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

VBQ – The Ultimate Vegan Barbecue Cookbook by Jorg Mayer 

“Vegan” may not be the first word that comes to mind when you think “barbecue,” but those who eat a plant-based diet deserve more than fake-meat patties and black bean burgers when gathering around the grill. Vegans can now enjoy the ‘cue, too, with this collection of more than 80 savory, smoky recipes including seitan ribs, zucchini steaks, tandoori tofu skewers, eggplant hot dogs, and pulled mushroom sandwiches, as well as sides like crunchy coleslaw and grilled potato salad. And you don’t have to be a vegan or a vegetarian to enjoy “VBQ,” either. Anyone who wants to eat more veggies and likes to cook outside will enjoy this take on the traditional barbecue cookbook.

Wood Pellet Smoker & Grill Cookbook by Adam Jones 

This is one of the best pellet grill cookbooks. The reason for that is this cookbook consists of recipes for not just grilling but also smoking. Now you can easily grill and smoke on the wood pellet and reap the benefits of delicious meat.

The best part is that it is suitable for all kinds of meat. It is not just limited to beef but also chicken, pork, seafood, lamb, ham. That’s not all… You can also grill and smoke veggies and taste something new and different.

Another amazing feature of this cookbook is that you don’t have to be an expert or need the help of an expert when trying out these recipes. The instructions are clear along with directions. These directions are given step by step to make it easy for the reader to catch up on and grill. This guide will give you the experience of how to cook meat like professionals.

This cookbook also consists of photographs of each finished meal. Plus, it has temperature charts so that the reader can easily adjust the right temperature. This makes sure that the meat is not undercooked or overcooked. Furthermore, it also has a few tips and tricks to make your job much easier. This book is for everyone from beginners to experts.

Conclusion 

This short list only contains 5 books, but whichever book you find the most appropriate to your current level of interest in wood pellet grilling and smoking, we are sure it will both educate and entertain you as well as will provide you with a lot of delicious meals and valuable practical tips to share with your family and friends. Wood pellet grilling and smoking is something that is very easy to incorporate into your daily cooking practice or your weekend barbecues and special occasions.